Cooking Methods and Esophageal Squamous Cell Carcinoma in High-Risk Areas of Iran

Author: Hakami Roya   Etemadi Arash   Kamangar Farin   Pourshams Akram   Mohtadinia Javad   Firoozi Mehdi Saberi   Birkett Nicholas   Boffetta Paolo   Dawsey Sanford M.   Malekzadeh Reza  

Publisher: Routledge Ltd

ISSN: 0163-5581

Source: Nutrition and Cancer, Vol.66, Iss.3, 2014-04, pp. : 500-505

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