Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer

Author: Kantor Elizabeth D.   Lampe Johanna W.   Peters Ulrike   Vaughan Thomas L.   White Emily  

Publisher: Routledge Ltd

ISSN: 0163-5581

Source: Nutrition and Cancer, Vol.66, Iss.4, 2014-05, pp. : 716-727

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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