Ranking the significance of fermentation conditions on the volatile organic compounds of Tuber melanosporum fermentation system by combination of head-space solid phase microextraction and chromatographic fingerprint similarity analysis

Author： Li Dao-Cheng   Liu Rui-Sang   Li Hong-Mei   Yuan Zhan-Peng   Chen Tao   Tang Ya-Jie  

Publisher： Springer Publishing Company

ISSN： 1615-7591

Source： Bioprocess and Biosystems Engineering, Vol.37, Iss.3, 2014-03, pp. : 543-552

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