Classification of olive leaves and pulps according to their cultivar by using protein profiles established by capillary gel electrophoresis

Author: Vergara-Barberán María   Lerma-García María   Herrero-Martínez José   Simó-Alfonso Ernesto  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.406, Iss.6, 2014-02, pp. : 1731-1738

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