Translating knowledge into dietetic practice: a Functional Foods for Healthy Aging Toolkit

Author: Duncan Alison M.   Dunn Hilary A.   Stratton Laura M.   Vella Meagan N.  

Publisher: NRC Research Press

ISSN: 1715-5320

Source: Applied Physiology, Nutrition, and Metabolism, Vol.39, Iss.5, 2014-01, pp. : 600-603

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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