Liquid Chromatography Orbitrap Mass Spectrometry Method for Analysis of Homocysteine and Related Aminothiols in Cereal Products

Author： Ruseva Silviya Vasileva Anelia Aleksandrova Doroteya Lozanov Valentin Mitev Vanio

Publisher： Springer Publishing Company

ISSN： 1936-9751

Source： Food Analytical Methods, Vol.7, Iss.4, 2014-04, pp. : 865-871

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