Metal Levels in Tissues of the European Anchovy, Engraulis encrasicolus L., 1758, and Picarel, Spicara smaris L., 1758, from Black, Marmara and Aegean Seas

Author： Türkmen Aysun   Tepe Yalçın   Türkmen Mustafa  

Publisher： Springer Publishing Company

ISSN： 0007-4861

Source： Bulletin of Environmental Contamination and Toxicology, Vol.80, Iss.6, 2008-06, pp. : 521-525

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