Heat and mass transfer through a thick bed of cocoa beans during drying

Author: Nganhou J.  

Publisher: Springer Publishing Company

ISSN: 0947-7411

Source: Heat and Mass Transfer, Vol.40, Iss.9, 2004-07, pp. : 727-735

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next