Distribution of n-octadecenoic fatty acids in triacylglycerols of ripening sea buckthorn fruit mesocarp

Author: Tsydendambaev V.   Kuznetsova E.   Pchelkin V.   Vereshchagin A.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 1607-6729

Source: Doklady Biochemistry & Biophysics, Vol.436, Iss.1, 2011-02, pp. : 1-4

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content