Bread consumption in the UK: what are the main attitudinal factors affecting current intake and its place in a healthy diet?

By O'Connor Á.  

BNF Nutrition Bulletin, Vol. 37, Iss. 4, 2012-12 ,pp. : 368-379

Blackwell Publishing

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New data on the nutritional composition of UK hens' eggs

By Benelam B.   Roe M.   Pinchen H.   Church S.   Buttriss J.   Gray J.   Farron-Wilson M.   Finglas P.  

BNF Nutrition Bulletin, Vol. 37, Iss. 4, 2012-12 ,pp. : 344-349

Blackwell Publishing

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An overview of the SATIN project

By Johnstone A.M.   Gonzalez R. R.   Harrold J.  

BNF Nutrition Bulletin, Vol. 37, Iss. 4, 2012-12 ,pp. : 384-388

Blackwell Publishing

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An overview of the role of bread in the UK diet

By O'Connor A.  

BNF Nutrition Bulletin, Vol. 37, Iss. 3, 2012-09 ,pp. : 193-212

Blackwell Publishing

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An overview of the role of potatoes in the UK diet

By Weichselbaum E.  

BNF Nutrition Bulletin, Vol. 35, Iss. 3, 2010-09 ,pp. : 195-206

Blackwell Publishing

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