Quantitative Analysis of Amoxicillin Residues in Foods by Surface-Enhanced Raman Spectroscopy

Author: Ji Wei   Wang Li   Qian He   Yao Weirong  

Publisher: Taylor & Francis Ltd

ISSN: 0038-7010

Source: Spectroscopy Letters, Vol.47, Iss.6, 2014-07, pp. : 451-457

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