Comparative Study of Substrate-Based and Commercial Formulations of Arbuscular Mycorrhizal Fungi in Romaine Lettuce Subjected to Salt Stress

Author: Garmendia Idoia   Mangas Víctor Javier  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.37, Iss.11, 2014-09, pp. : 1717-1731

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