PISTACHIO RESPONSES TO SALT STRESS AT VARIED LEVELS OF MAGNESIUM

Author： Zadsalehimasouleh F.   Mozafari V.   Tajabadipour A.   Hokmabadi H.  

Publisher： Taylor & Francis Ltd

ISSN： 0190-4167

Source： Journal of Plant Nutrition, Vol.37, Iss.6, 2014-05, pp. : 889-906

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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