Effects of Salts Containing Mono-, Di-, and Trivalent Ions on Electrical and Rheological Properties of Oil-Water Interface in Presence of Cationic Surfactant: Importance in the Stability of Oil-in-Water Emulsions

Author： Ghosh Pallab   Banik Meneka  

Publisher： Taylor & Francis Ltd

ISSN： 0193-2691

Source： Journal of Dispersion Science and Technology, Vol.35, Iss.4, 2014-04, pp. : 471-481

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