A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativa L.)

Author: Roknul Azam S. M.   Zhang Min   Mujumdar Arun S.   Wang Yuchuan  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.32, Iss.6, 2014-04, pp. : 657-666

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