Effects of Germination Process and Drying Temperature on Gamma-Aminobutyric Acid (GABA) and Starch Digestibility of Germinated Brown Rice

Author: Chungcharoen Thatchapol   Prachayawarakorn Somkiat   Tungtrakul Patcharee   Soponronnarit Somchart  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.32, Iss.6, 2014-04, pp. : 742-753

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