Effect of Various Drying Methods on Flavor Characteristics and Physicochemical Properties of Dried Curry Leaves (Murraya koenigii L. Spreng)

Author: Shivanna Varnashree Boraiah   Subban Nagarajan  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.32, Iss.8, 2014-06, pp. : 882-890

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