Publisher: Taylor & Francis Ltd
ISSN: 1049-8850
Source: Journal of Aquatic Food Product Technology, Vol.23, Iss.4, 2014-07, pp. : 347-357
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Kaptaner Burak Kankaya Ertuğrul
Fish Physiology and Biochemistry, Vol. 39, Iss. 6, 2013-12 ,pp. :