Publisher： Taylor & Francis Ltd
ISSN： 1059-924X
Source： Journal of Agromedicine, Vol.19, Iss.2, 2014-04, pp. : 230-230
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Access to resources
Recommend
By Liccardi G.
Food and Chemical Toxicology, Vol. 35, Iss. 3, 1997-03 ,pp. :
Storage stability of whole-split pistachio nuts (Pistachia vera L.) at various conditions
Food Chemistry, Vol. 66, Iss. 2, 1999-08 ,pp. :
By Ryan E. Galvin K. O'Connor T. P. Maguire A. R. O'Brien N. M.
International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 3-4, 2006-05 ,pp. :
Yeast populations associated with processed poultry
By Viljoen B.C. Geornaras I. Lamprecht A. von Holy A.
Food Microbiology, Vol. 15, Iss. 1, 1998-02 ,pp. :