USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES

Author: Gojkovic Zivan   Marova Ivana   Matouskova Petra   Obruca Stanislav   Miloslav Pekar  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6068

Source: Preparative Biochemistry & Biotechnology, Vol.44, Iss.8, 2014-11, pp. : 761-771

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