DEVELOPMENT AND VALIDATION OF AN LC-DAD METHOD FOR THE ROUTINE ANALYSIS OF RESIDUAL QUINOLONES IN FISH EDIBLE TISSUE AND FISH FEED. APPLICATION TO FARMED GILTHEAD SEA BREAM FOLLOWING DIETARY ADMINISTRATION

Author: Evaggelopoulou Evaggelia N.   Samanidou Victoria F.   Michaelidis Basile   Papadoyannis Ioannis  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.37, Iss.15, 2014-09, pp. : 2142-2161

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content