Effect of Different Starches on Colors and Textural Properties of Surimi-Starch Gels
Publisher: Taylor & Francis Ltd
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.17, Iss.7, 2014-08, pp. : 1439-1448
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.