Physical, Functional, and Sensory Characteristics of Cereal Extrudates
Publisher: Taylor & Francis Ltd
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.17, Iss.9, 2014-10, pp. : 1921-1933
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.