The unity and diversity of La olla podrida: an autochthonous model of Spanish culinary nationalism

Author:  

Publisher: Routledge Ltd

ISSN: 1469-9818

Source: Journal of Spanish Cultural Studies, Vol.14, Iss.4, 2013-12, pp. : 400-414

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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