Related content

Applying the theory of planned behavior to promotion of whole-grain foods by dietitians

By Chase K.   Reicks M.   Jones J.M.  

American Dietetic Association. Journal, Vol. 103, Iss. 12, 2003-12 ,pp. : 1639-1642

Elsevier

Access to resources Recommend Favorite

Vegetables and fruits: barriers and opportunities for greater consumption

By Cox David N   Reynolds J   Mela D.J.   Anderson Annie S   McKellar Susan   Lean M.E.J.  

Nutrition & Food Science, Vol. 96, Iss. 5, 1996-05 ,pp. : 44-47

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

An integrated primary health-care and provitamin A household food-production program: Impact on food-consumption patterns

By Faber Mieke   Venter S.   Phungula M. A. S.   Benadé A. J. S.  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 370-375

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Dietary intake of primary school children in relation to food production in a rural area in KwaZulu-Natal, South Africa

By Faber Mieke   Smuts C.M.   Benade A.J.S.  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 1, 1999-01 ,pp. : 57-64

Informa Healthcare

Access to resources Recommend Favorite

Opportunities and constraints in the functional food market

By Gray Jennifer   Armstrong Gillian   Farley Heather  

Nutrition & Food Science, Vol. 33, Iss. 5, 2003-10 ,pp. : 213-218

Emerald Group Publishing Ltd

Access to resources Recommend Favorite