Related content

Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: A total diet study approach

By Nasreddine L.  

Food Additives and Contaminants, Vol. 23, Iss. 6, 2006-06 ,pp. : 579-590

Taylor & Francis Ltd

Access to resources Recommend Favorite

Lead, cadmium and mercury levels in the 2010 Korean diet

By Kim Jae Hoon  

Food Additives and Contaminants: Part B, Vol. 5, Iss. 4, 2012-12 ,pp. : 260-264

Taylor & Francis Ltd

Access to resources Recommend Favorite

Cadmium, lead and mercury in human milk from Slovakia

By Ursinyova Monika   Masanova Vlasta  

Food Additives and Contaminants, Vol. 22, Iss. 6, 2005-06 ,pp. : 579-589

Taylor & Francis Ltd

Access to resources Recommend Favorite

1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

By Ysart Gillian   Miller Patrick   Croasdale Michelle   Crews Helen   Robb Paul   Baxter Malcolm   De L'Argy Christian   Harrison Nigel  

Food Additives and Contaminants, Vol. 17, Iss. 9, 2000-09 ,pp. : 775-786

Taylor & Francis Ltd

Access to resources Recommend Favorite

Exposure to cadmium, lead and mercury in the adult population from Eastern Poland, 1990-2002

By Marzec Z.   Schlegel-Zawadzka M.  

Food Additives and Contaminants, Vol. 21, Iss. 10, 2004-10 ,pp. : 963-970

Taylor & Francis Ltd

Access to resources Recommend Favorite