Related content

Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study

By            

Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1556-1572

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary exposure estimates of 30 elements from the UK Total Diet Study

By Ysart Gillian   Miller Patrick   Crews Helen   Robb Paul   Baxter Malcolm   L'Argy Christian De   Lofthouse Simon   Sargent Christine   Harrison Nigel  

Food Additives and Contaminants, Vol. 16, Iss. 9, 1999-09 ,pp. : 391-403

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

By Leblanc Jean-Charles  

Food Additives and Contaminants, Vol. 22, Iss. 7, 2005-07 ,pp. : 624-641

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant

By Caldas E. D.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 1, 2011-01 ,pp. : 71-79

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary intake of toxic and essential trace elements by the children and parents living in Tokyo Metropolitan Area, Japan

By Aung N. N.  

Food Additives and Contaminants, Vol. 23, Iss. 9, 2006-09 ,pp. : 883-894

Taylor & Francis Ltd

Access to resources Recommend Favorite