Fats, Oils and Grease (FOG) Pretreatment Limits: Intent and Serious Impact of Highly Variable Implementation

Author： FlippinT. Houston PetersenLynn BrazilBrian RadhakrishnanKartik

E-ISSN： 1938-6478|2014|13|6784-6789

ISSN： 1938-6478

Source： Proceedings of the Water Environment Federation, Vol.2014, Iss.13, 2014-10, pp. : 6784-6789

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