Lipid Oxidation during Processing of Traditional Salting Fish of White Chinese Croaker(Argyrosomus amoyensis)

E-ISSN： 1662-8985|2014|1073|1844-1848

ISSN： 1022-6680

Source： Advanced Materials Research, Vol.2014, Iss.1073, 2015-01, pp. : 1844-1848

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