Chemical Compound Evaluation of Polylactic Acid from L(+)-Lactic Acid Monomer Obtained through Cassava Fermentation by Rhizopus oryzae

Publisher: Trans Tech Publications

E-ISSN: 1662-8985|2015|1113|523-527

ISSN: 1022-6680

Source: Advanced Materials Research, Vol.2015, Iss.1113, 2015-08, pp. : 523-527

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