Thermal Properties of Banana Starch Nanocrystals Prepared by Acid Hydrolysis as Reinforcing Filler

Publisher： Trans Tech Publications

E-ISSN： 1662-9795|2015|659|516-521

ISSN： 1013-9826

Source： Key Engineering Materials, Vol.2015, Iss.659, 2015-09, pp. : 516-521

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