Preparation and Characterization of Clay Chocolate "A" Organoclay Using Stearyldimethyl Ammonium Chloride as a Surfactant

Publisher： Trans Tech Publications

E-ISSN： 1662-9752|2014|805|667-671

ISSN： 0255-5476

Source： Materials Science Forum, Vol.2014, Iss.805, 2015-01, pp. : 667-671

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