Food availability in spring affects smolting in brown trout (Salmo trutta)

Author： Jones Douglas A. Bergman Eva Greenberg Larry Jonsson Bror

E-ISSN： 1205-7533|72|11|1694-1699

ISSN： 1205-7533

Source： Canadian Journal of Fisheries and Aquatic Sciences, Vol.72, Iss.11, 2015-01, pp. : 1694-1699

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