Effects of Autoclaving Soy-Free and Soy-Containing Diets for Laboratory Rats on Protein and Energy Values Determined In Vitro and In Vivo

Author: Taciak Marcin   TuśNio Anna   Święch Ewa   Barszcz Marcin   Staśkiewicz Łukasz   Skomiał Jacek   Paradziej-Łukowicz Jolanta   Pastuszewska Barbara  

Publisher: American Association for Laboratory Animal Science

ISSN: 1559-6109

Source: Journal of the American Association for Laboratory Animal Science, Vol.54, Iss.5, 2015-09, pp. : 507-515

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