Potential Vietnamese consumers' perceptions of organic foods

By Truong Thien T.   Yap Matthew H.T.   Ineson Elizabeth M.  

British Food Journal, Vol. 114, Iss. 4, 2012-04 ,pp. : 529-543

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Printing ink compounds in foods: UK survey results

By Bradley E.L.   Stratton J.S.   Leak J.   Lister L.   Castle L.  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 2, 2013-06 ,pp. : 73-83

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food allergy—towards predictive testing for novel foods

By Oehlschlager Sarah   Reece Paul   Brown Ann   Hughson Elaine   Hird Hez   Chisholm James   Atkinson Hilary   Meredith Clive   Pumphrey Richard   Wilson Philip   Sunderland Joanne  

Food Additives and Contaminants, Vol. 18, Iss. 12, 2001-12 ,pp. : 1099-1107

Taylor & Francis Ltd

Access to resources Recommend Favorite

Attitudes towards organic foods among Swedish consumers

By Magnusson Maria K.   Arvola Anne   Hursti Ulla-Kaisa Koivisto   Åberg Lars   Sjödén Per-Olow  

British Food Journal, Vol. 103, Iss. 3, 2001-04 ,pp. : 209-227

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The prospective impact of a multi-period pricing strategy on consumer perceptions for perishable foods

By Chung Jaekwon   Li Dong  

British Food Journal, Vol. 115, Iss. 3, 2013-03 ,pp. : 377-393

Emerald Group Publishing Ltd

Access to resources Recommend Favorite