Plurality in different groupings: sugarcane supply in Brazil

Author：

E-ISSN： 1758-4108|117|9|2265-2281

ISSN： 0007-070X

Source： British Food Journal, Vol.117, Iss.9, 2015-09, pp. : 2265-2281

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Sugarcane Response to Boron and Zinc in Southeastern Brazil

By Franco Henrique

Sugar Tech, Vol. 13, Iss. 1, 2011-03 ,pp. : 86-95

Springer Publishing Company

Access to resources Recommend Favorite

An analysis of collaboration in a sugarcane production and processing supply chain

By Bezuidenhout Carel Nicolaas Bodhanya Shamim Brenchley Linda

British Food Journal, Vol. 114, Iss. 6, 2012-06 ,pp. : 880-895

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Application of the viable system model in a complex sugarcane supply chain

By Hildbrand Sandra Bodhanya Shamim

British Food Journal, Vol. 116, Iss. 12, 2014-11 ,pp. : 2048-2068

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Hemicellulosic Furfural Production from Sugarcane Bagasse Using Different Acids

By Uppal S.

Sugar Tech, Vol. 13, Iss. 2, 2011-06 ,pp. : 166-169

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Different Levels and Sources of Sulphur Application on Sugarcane Production

By Kumar Vijay

Sugar Tech, Vol. 13, Iss. 2, 2011-06 ,pp. : 103-107

Springer Publishing Company

Access to resources Recommend Favorite