Quantitation of Chloramphenicol and Nitrofuran Metabolites in Aquaculture Products Using Microwave-Assisted Derivatization, Automated SPE, and LC-MS/MS

By Veach Brian T.   Baker Chris A.   Kibbey John H.   Fong Andrew   Broadaway Bryanna J.   Drake Connie P.  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 588-594

AOAC International

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Immunoaffinity Column Cleanup with LC/MS/MS for the Determination of Chloramphenicol in Honey and Prawns: Single-Laboratory Validation

By Mackie Jennifer   Marley Elaine   Donnelly Carold  

Journal of AOAC International, Vol. 96, Iss. 4, 2013-07 ,pp. : 910-916

AOAC International

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Quantitative Analysis of Nitrofuran Metabolites and Chloramphenicol in Shrimp Using Acetonitrile Extraction and Liquid Chromatograph-Tandem Mass Spectrometric Detection: A Single Laboratory Validation

By An Haejung   Parrales Lenin   Wang Kai   Cain Teresa   Hollins Ralph   Forrest Douglas   Liao Benjamin   Paek Han Chol   Sram Jacqueline  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 602-608

AOAC International

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Determination of Triphenylmethane Dyes and Their Metabolites in Salmon, Catfish, and Shrimp by LC-MS/MS Using AOAC First Action Method 2012.25: Collaborative Study

By Schneider Marilyn J.   Andersen Wendy C.  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 658-670

AOAC International

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Determination of Nine Fungicides in Grape and Wine Using QuEChERS Extraction and LC/MS/MS Analysis

By Martínez Gracia   Morales Ascensión   Maestro Alba   Cermeño Sandra   Oliva José   Barba Alberto  

Journal of AOAC International, Vol. 98, Iss. 6, 2015-12 ,pp. : 1745-1751

AOAC International

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