Safety Evaluation in the European Union of Flavorings, Contact Materials, Enzymes, and Processing Aids in Food and Its Evolution Over Time

Author： Silano Vittorio   Rossi Luigi  

Publisher： Lexxion Verlagsgesellschaft mbH

E-ISSN： 2190-8214|10|6|402-432

ISSN： 1862-2720

Source： European Food and Feed Law Review (EFFL), Vol.10, Iss.6, 2015-01, pp. : 402-432

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