Systemic Inflammation, Endothelial Dysfunction, Dietary Fatty Acids and Micronutrients as Risk Factors for Stroke: A Selective Review

Publisher： Karger

E-ISSN： 1421-9786|13|4|219-224

ISSN： 1015-9770

Source： Cerebrovascular Diseases, Vol.13, Iss.4, 2002-05, pp. : 219-224

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