Inhibition of Salivary Amylase by Black and Green Teas and Their Effects on the Intraoral Hydrolysis of Starch

Publisher： Karger

E-ISSN： 1421-976x|32|3|233-238

ISSN： 0008-6568

Source： Caries Research, Vol.32, Iss.3, 1998-04, pp. : 233-238

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