Effects of α-Amylase and Its Inhibitors on Acid Production from Cooked Starch by Oral Streptococci

Publisher： Karger

E-ISSN： 1421-976x|43|1|17-24

ISSN： 0008-6568

Source： Caries Research, Vol.43, Iss.1, 2009-01, pp. : 17-24

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