The Influences of Pepsin Concentrations and pH Levels on the Disinfective Activity of Ozone Nanobubble Water against Helicobacter pylori

Publisher： Karger

E-ISSN： 1421-9867|90|1|10-17

ISSN： 0012-2823

Source： Digestion, Vol.90, Iss.1, 2014-07, pp. : 10-17

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