Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment

Publisher： Karger

E-ISSN： 1421-9824|29|5|413-423

ISSN： 1420-8008

Source： Dementia and Geriatric Cognitive Disorders, Vol.29, Iss.5, 2010-05, pp. : 413-423

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