Anaphylaxis to Wheat Flour-Derived Foodstuffs and the Lipid Transfer Protein Syndrome: A Potential Role of Wheat Lipid Transfer Protein Tri a 14

Publisher: Karger

E-ISSN: 1423-0097|152|2|178-183

ISSN: 1018-2438

Source: International Archives of Allergy and Immunology, Vol.152, Iss.2, 2009-12, pp. : 178-183

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Abstract