Cross-Sensitization between Poppy Seed and Buckwheat in a Food-Allergic Patient with Poppy Seed Anaphylaxis

Publisher： Karger

E-ISSN： 1423-0097|140|2|170-173

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.140, Iss.2, 2006-05, pp. : 170-173

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