IgE Sensitization to Lupine in Bakers - Cross-Reactivity or Co-Sensitization to Wheat Flour?

Publisher： Karger

E-ISSN： 1423-0097|166|1|63-70

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.166, Iss.1, 2015-03, pp. : 63-70

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