Food-Cooking Processes Modulate Allergenic Properties of Hen’s Egg White Proteins
Publisher: Karger
E-ISSN: 1423-0097|160|2|134-142
ISSN: 1018-2438
Source: International Archives of Allergy and Immunology, Vol.160, Iss.2, 2012-09, pp. : 134-142
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Abstract