Sensitization and Allergy to Cannabis sativa Leaves in a Population of Tomato (Lycopersicon esculentum)-Sensitized Patients

Publisher： Karger

E-ISSN： 1423-0097|146|3|195-202

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.146, Iss.3, 2008-02, pp. : 195-202

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Prevalence of Sensitization to Cannabis sativa. Lipid-Transfer and Thaumatin-Like Proteins Are Relevant Allergens

By  

International Archives of Allergy and Immunology, Vol. 162, Iss. 2, 2013-07 ,pp. : 115-122

Karger

Access to resources Recommend Favorite

Cloning and Molecular and Immunological Characterisation of Two New Food Allergens, Cap a 2 and Lyc e 1, Profilins from Bell Pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum)

By  

International Archives of Allergy and Immunology, Vol. 131, Iss. 4, 2003-08 ,pp. : 245-255

Karger

Access to resources Recommend Favorite

Ara h 2 and Ara h 6 sensitization predicts peanut allergy in Mediterranean pediatric patients

By  

PEDIATRIC ALLERGY AND IMMUNOLOGY, Vol. 25, Iss. 7, 2014-11 ,pp. : 662-667

John Wiley & Sons Inc

Access to resources Recommend Favorite

Rice: Another Potential Cause of Food Allergy in Patients Sensitized to Lipid Transfer Protein

By  

International Archives of Allergy and Immunology, Vol. 143, Iss. 1, 2006-12 ,pp. : 69-74

Karger

Access to resources Recommend Favorite

Safety and Side Effects of Cannabidiol, a Cannabis sativa Constituent

By  

Current Drug Safety, Vol. 6, Iss. 4, 2011-09 ,pp. : 237-249

Bentham Science Publishers

Access to resources Recommend Favorite