The Associations between 6-n-Propylthiouracil (PROP) Intensity and Taste Intensities Differ by TAS2R38 Haplotype

Publisher： Karger

E-ISSN： 1661-6758|7|3|143-152

ISSN： 1661-6499

Source： Journal of Nutrigenetics and Nutrigenomics, Vol.7, Iss.3, 2015-01, pp. : 143-152

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