The Influence of Erythropoietin (EPO T→G) and α-Actinin-3 (ACTN3 R577X) Polymorphisms on Runners' Responses to the Dietary Ingestion of Antioxidant Supplementation Based on Pequi Oil (Caryocar brasiliense Camb.): A Before-After Study

Publisher： Karger

E-ISSN： 1661-6758|6|6|283-304

ISSN： 1661-6499

Source： Journal of Nutrigenetics and Nutrigenomics, Vol.6, Iss.6, 2014-02, pp. : 283-304

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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